Home - Veggy Malta

VM Vegan Recipes

Stuffed Aubergines

by Simone Magri

by Simone Magri November 3, 2022
Vegan gingerbread cake

by Michaela Žáková

by Michaela Žáková December 16, 2020
Time for Kwarezimal.

by Doryne Abela

by Doryne Abela March 16, 2019
Easy Peasy Pizza Rolls

by Ramona Debono

by Ramona Debono May 20, 2020
Kale, potato and onion soup

by Darryl Grima

by Darryl Grima January 8, 2018
Carrot, cucumber, cherry tomatoes, onion, Green Giant organic sweetcorn, green beans, rice and hummus Buddha bowl

by Darryl Grima

by Darryl Grima June 22, 2018

View All

VM Product Reviews

Veggy Malta checks out: Bjorg Organic Muesli Cereal (no-bake recipe included!)

by Ramona Debono

by Ramona Debono August 9, 2022

Veggy Malta checks out: Bjorg 100% plant-based drinks

by Ramona Debono

by Ramona Debono July 30, 2022

View All

VM vegetarian Recipes

Vegetarian baked tofu meatballs

by Michaela Žáková

by Michaela Žáková May 7, 2021

Quick and easy tomato and ricotta pasta

by willow.dines

by willow.dines April 5, 2021

Home-made butternut squash gnocchi

by Michaela Žáková

by Michaela Žáková January 29, 2021

Sticky Tofu Chunks

by Nevena Aleksic

by Nevena Aleksic July 17, 2020

No-Churn Kinder Finger Ice Cream

by Nevena Aleksic

by Nevena Aleksic July 3, 2020

Potato Pancake: The Perfect Father’s Day Brunch Food

by Nevena Aleksic

by Nevena Aleksic June 17, 2020

View All

VM Opinion / Activism

Veganism and Christianity

by Darryl Grima August 15, 2023
7 summer vegan recipes to keep you fresh

by Darryl Grima July 20, 2023
The Making of Vegan Sausages: Exploring the Casing Controversy

by Darryl Grima July 15, 2023

View All

OPINION

Veganism and Christianity

by Darryl Grima

by Darryl Grima August 15, 2023
7 summer vegan recipes to keep you fresh

by Darryl Grima

by Darryl Grima July 20, 2023
The Making of Vegan Sausages: Exploring the Casing Controversy

by Darryl Grima

by Darryl Grima July 15, 2023

View All

VM Nutrition

The Making of Vegan Sausages: Exploring the Casing Controversy

Darryl Grima July 15, 2023

by Darryl Grima July 15, 2023

Let’s talk Protein

Helga Tonna May 23, 2022

by Helga Tonna May 23, 2022

The Good Bacteria and why we need Probiotics

Helga Tonna April 20, 2022

by Helga Tonna April 20, 2022

A Plant-Based diet is a healthy option

Helga Tonna January 28, 2022

by Helga Tonna January 28, 2022

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Vegan leek and lemon risotto

Sausage, kale and vegetable soup

Veganism and Christianity

VM Vegan Recipes

Stuffed Aubergines

Vegan gingerbread cake

Time for Kwarezimal.

Easy Peasy Pizza Rolls

Kale, potato and onion soup

Carrot, cucumber, cherry tomatoes, onion, Green Giant organic sweetcorn, green beans, rice and hummus Buddha bowl

VM Product Reviews

Veggy Malta checks out: Bjorg Organic Muesli Cereal (no-bake recipe included!)

Veggy Malta checks out: Bjorg 100% plant-based drinks

VM vegetarian Recipes

Vegetarian baked tofu meatballs

Quick and easy tomato and ricotta pasta

Home-made butternut squash gnocchi

Sticky Tofu Chunks

No-Churn Kinder Finger Ice Cream

Potato Pancake: The Perfect Father’s Day Brunch Food

VM Opinion / Activism

Veganism and Christianity

7 summer vegan recipes to keep you fresh

The Making of Vegan Sausages: Exploring the Casing Controversy

OPINION

Veganism and Christianity

7 summer vegan recipes to keep you fresh

The Making of Vegan Sausages: Exploring the Casing Controversy

VM Nutrition

The Making of Vegan Sausages: Exploring the Casing Controversy

Let’s talk Protein

The Good Bacteria and why we need Probiotics

A Plant-Based diet is a healthy option