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VM Vegan Recipes

Thai Spaghetti Squash

by Marthese Quattromani

by Marthese Quattromani
Tasty falafel wrap

by Darryl Grima

by Darryl Grima
Aubergine fritters with Violife vegan cheese

by Darryl Grima

by Darryl Grima
Mushroom, Potato & Pea Strudel

by Alison Casha

by Alison Casha
Apple and Kohlrabi Salad

by Stefania Calleja

by Stefania Calleja
Vegan Lentil Cajun Pasta

by Cheryl Vella

by Cheryl Vella

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VM Product Reviews

Veggy Malta checks out: Bjorg Organic Muesli Cereal (no-bake recipe included!)

by Ramona Debono

by Ramona Debono
Veggy Malta checks out: Bjorg 100% plant-based drinks

by Ramona Debono

by Ramona Debono

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VM vegetarian Recipes

Vegetarian baked tofu meatballs

by Michaela Žáková

Quick and easy tomato and ricotta pasta

by willow.dines

Home-made butternut squash gnocchi

by Michaela Žáková

Sticky Tofu Chunks

by Nevena Aleksic

No-Churn Kinder Finger Ice Cream

by Nevena Aleksic

Potato Pancake: The Perfect Father’s Day Brunch Food

by Nevena Aleksic

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OPINION

Is chicken really healthy?

Darryl Grima

by Darryl Grima

England’s first plant based hotel

Darryl Grima

by Darryl Grima

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VM Nutrition

Dill

Darryl Grima July 29, 2024

by Darryl Grima

Fennel

Darryl Grima March 25, 2024

by Darryl Grima

Cucumbers

Darryl Grima March 20, 2024

by Darryl Grima

The Making of Vegan Sausages: Exploring the Casing Controversy

Darryl Grima July 15, 2023

by Darryl Grima

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Nuts & Dried Fruit Balls

Smoky Carrot Dogs

Red Bell Pepper Schnitzel

Red Lentil Crêpes Lasagne

VM Vegan Recipes

Thai Spaghetti Squash

Tasty falafel wrap

Aubergine fritters with Violife vegan cheese

Mushroom, Potato & Pea Strudel

Apple and Kohlrabi Salad

Vegan Lentil Cajun Pasta

VM Product Reviews

Veggy Malta checks out: Bjorg Organic Muesli Cereal (no-bake recipe included!)

Veggy Malta checks out: Bjorg 100% plant-based drinks

VM vegetarian Recipes

Vegetarian baked tofu meatballs

Quick and easy tomato and ricotta pasta

Home-made butternut squash gnocchi

Sticky Tofu Chunks

No-Churn Kinder Finger Ice Cream

Potato Pancake: The Perfect Father’s Day Brunch Food

OPINION

Is chicken really healthy?

England’s first plant based hotel

VM Nutrition

Dill

Fennel

Cucumbers

The Making of Vegan Sausages: Exploring the Casing Controversy