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No-Churn Kinder Finger Ice Cream

by Nevena Aleksic
No-Churn Kinder Finger Ice Cream

No-Churn Kinder Finger Ice Cream

Summer is upon us and with that so is ice cream season. Though, truth be told, ice cream season is all year round 24/7. This easy 4 ingredient ice cream takes only 10 mins to make and requires minimal equipment.

Ingredients you will need:

  • 1 can of Condensed Milk
  • 500ml Double Cream ( I used the Elmmlea brand but any brand will do)
  • 16-pack of Kinder Finger Chocolates (10 to melt, 6 to chop into the ice cream)
  • 1 tsp of Vanilla essence


  • Kinder Sorpresa Egg for topping

Equipment you will need:

  • Bowl
  • Electric Mixer (alternative can work as a bicep work out if you don’t have one)
  • Container for your ice cream (this makes around 1L of ice cream)


  1. Empty the cold double cream into a bowl and whisk till it forms soft peaks.
  2. Add the condensed milk and vanilla essence and whip again.
  3. Melt the kinder chocolate carefully ( I use 10-sec intervals in the microwave) and add to the mixture. Whip for a few seconds again to incorporate the melted chocolate.
  4. Roughly chop the remaining Kinder Chocolate and add to the mixture.
  5. Transfer to a freezer-safe bowl.
  6. Top with any remaining chocolate or with crushed up Kinder Sorpresa Egg.
  7. Freeze for at least 4 hours but overnight works best.

To serve, remove from freezer and leave on the counter for around 5 minutes. Scoop and Enjoy.

Videos on how to make this here: https://www.instagram.com/stories/highlights/17889350683540184/

If you do make this please tag me on Instagram: @_nevena.aleskic_

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