These hearty portobello mushrooms are filled with a rich mixture of rice, vegetables, tomato sauce and melted vegan cheese, then finished with a creamy mushroom sauce. Served alongside roasted peppers …
Bringing together my love for guacamole and pasta in one delicious dish … it’s possible! I got tired of the usual cold pasta salads of the 90’s so I’m always …
These rich, no-bake chocolate cups combine a naturally sweet date-and-cashew base with creamy peanut butter and dark chocolate. Finished with a beautiful peanut butter swirl, they make the perfect bite-sized …