Quick and easy tomato and ricotta pasta

Name: Quick and easy tomato and ricotta pasta
Yield: 1
Cuisine: Vegetarian
Ingredients: 80g Ricotta; 75g Pasta; 150g Polpa; 50g Onion; 2 Garlic cloves; 10g Vegan Parmesan cheese/nutritional yeast; Dried Basil and oregano; Salt and pepper; Spray oil

by willow.dines April 5, 2021

by willow.dines

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Quick and easy tomato and ricotta pasta
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Serves: 1 Prep Time: 15 Cooking Time: 15 15

Nutrition facts: 460 calories 20 grams fat

Rating: 5.0/5
( 1 voted )

Ingredients

80g Ricotta

75g Pasta

150g Polpa

50g Onion

2 Garlic cloves

10g Vegan Parmesan cheese/nutritional yeast

Dried Basil and oregano

Salt and pepper

Spray oil

Instructions

Boil pasta according to cooking instructions.

Spray a nonstick pan with some spray oil and fry the garlic and onions.

Lower the heat and add in the Polpa and some pasta water.

Add some dried basil and oregano and season with salt and pepper. Leave the sauce to cook for a few minutes until water is absorbed.

Add in the ricotta and cooked pasta. Mix well and turn off the heat.

Add in vegan cheese/nutritional yeast, mix well and serve.

Notes

*Calorie count may differ according to the products being used.

easy pasta recipe vegetarian weeknight

willow.dines

A 24-year-old graphic designer with a passion for food. After completing the Malta Meat Free week challenge, she decided to lead a more sustainable lifestyle by eating more plant-based.

Quick and easy tomato and ricotta pasta