Home VM Healthy RecipesVM Recipes By MealMains Quick and easy tomato and ricotta pasta

Quick and easy tomato and ricotta pasta

by willow.dines


Quick and easy tomato and ricotta pasta

Serves: 1 Prep Time: Cooking Time:
Nutrition facts: 460 calories 20 grams fat
Rating: 5.0/5
( 2 voted )


  • 80g Ricotta
  • 75g Pasta
  • 150g Polpa
  • 50g Onion
  • 2 Garlic cloves
  • 10g Vegan Parmesan cheese/nutritional yeast
  • Dried Basil and oregano
  • Salt and pepper
  • Spray oil


  1. Boil pasta according to cooking instructions. 
  2. Spray a nonstick pan with some spray oil and fry the garlic and onions.
  3. Lower the heat and add in the Polpa and some pasta water.
  4. Add some dried basil and oregano and season with salt and pepper. Leave the sauce to cook for a few minutes until water is absorbed.
  5. Add in the ricotta and cooked pasta. Mix well and turn off the heat.
  6. Add in vegan cheese/nutritional yeast, mix well and serve.


*Calorie count may differ according to the products being used.


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