1. Colourful Broccoli, Cherry Tomato, Garlic and Lemon Pasta

Instructions

• Cook the pasta in a large pot of salted boiling water.
• Add the broccoli during the final four or five minutes of cooking.
• Reserve a cup of pasta water before draining.
• Meanwhile, heat the olive oil in a large pan.
• Add the sliced pepper and cook for three or four minutes.
• Add the cherry tomatoes and cook until they begin to soften but still retain their shape.
• Add the garlic and chilli flakes and cook gently for another minute.
• Add the drained pasta and broccoli, followed by the lemon zest and juice.
• Pour in a little pasta water and toss until everything is lightly coated.
• Stir through the nutritional yeast and fresh herbs. Season and serve.