Veggy Malta tried out Amy’s Kitchen Organic lentil vegetables soup. It is one of a range of vegan and organic soups by this American brand.
I tried it out. Whilst I am a soup lover, I usually am not too overly impressed by canned soup yet I must state that Amy’s Kitchen got it right. They actually managed to twin convenience with taste. I mention convenience as this soup just couldn’t be easier to prepare. You really cannot get it wrong. Just open the lid, pour into a container and heat. Works well on a traditional oven and by putting inside the microwave (just follow the instructions on the can). This makes it an excellent lunch. The (400 g) can fills up a well sized bowl and makes a good meal, providing 11 g of protein.
Overall the taste is what you would expect from a lentil soup. It is quite a thick soup with pieces of vegetables. Additionally a full can only has 259 kcal.
One should mention that the Amy’s Kitchen Organic lentil vegetables soup is vegan, gluten free, and wheat free. As the name states it is a certified organic product carrying the EU organic leaf on it.
Have a look at this short video we are sharing on social media on Amy’s Kitchen Organic lentil vegetables soup.
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