Mains VM VM Vegan Recipes

Oyster mushroom Kebab

As seen on Għand il-Vegan

by Alexia Bonnici August 8, 2023

by Alexia Bonnici

Jump to Recipe Print Recipe

Oyster mushroom Kebab
Print
Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5
( 1 voted )

Ingredients

500 g oyster mushrooms

Jerk seasoning or BBQ seasoning

Vegan yogurt

Garlic, finely chopped or grated

Mint leaves or cilantro

Lemon juice

Red cabbage

Shredded carrot

1 onion

2 tbls Apple cider vinegar

Salad Mix

Pita bread

Instructions

Wash and season the mushrooms and tear into large strips.

Heat some oil in a frying pan and cook the mushrooms till brown and allow to crisp up.

In the meantime, prepare the yogurt sauce by adding the minced garlic and chopped mint to it. Add salt to taste and refrigerate.

Make the coleslaw by finely slicing the red cabbage, onion and mix with shredded carrots. Toss in a bowl and add vinegar. Set aside.

To assemble pita, add salad mix, slaw and mushrooms. Finish by drizzling a generous dollop of mint yogurt sauce.

easy to make healthy meat like recipe vegan

Alexia Bonnici

Foodie at heart and raising a plant-based family after taking the plunge six years ago. Love making plant based alternatives of the dishes my mum and grandmother used to make, without compromising taste. Home is where the food is.

Oyster mushroom Kebab

As seen on Għand il-Vegan