Oyster mushroom Kebab

As seen on G─žand il-Vegan

by Alexia Bonnici


Oyster mushroom Kebab

Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 500 g oyster mushrooms
  • Jerk seasoning or BBQ seasoning
  • Vegan yogurt
  • Garlic, finely chopped or grated
  • Mint leaves or cilantro
  • Lemon juice
  • Red cabbage
  • Shredded carrot
  • 1 onion
  • 2 tbls Apple cider vinegar
  • Salad Mix
  • Pita bread


  1. Wash and season the mushrooms and tear into large strips.
  2. Heat some oil in a frying pan and cook the mushrooms till brown and allow to crisp up.
  3. In the meantime, prepare the yogurt sauce by adding the minced garlic and chopped mint to it. Add salt to taste and refrigerate.
  4. Make the coleslaw by finely slicing the red cabbage, onion and mix with shredded carrots. Toss in a bowl and add vinegar. Set aside.
  5. To assemble pita, add salad mix, slaw and mushrooms. Finish by drizzling a generous dollop of mint yogurt sauce.


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