Broad Beans Pastizzi

As seen on Għand il-Vegan

by Marthese Quattromani


Broad Beans Pastizzi

Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • Shortcrust pastry
  • 1 onion, finely chopped
  • 500g fresh broad beans
  • 1 carrot, finely chopped
  • Cumin, curry, Salt and pepper


  • Cool and chop finely. Fry the onion and carrot in olive oil.
  • Add chopped beans and the seasoning. Cook for further 5 minutes.
  • Transfer mixture into a bowl to cool. Roll out pastry and cut circles of approx. 18cm. put two heaped tbsps filling.
  • Damp pastry edges with water.
  • Fold circles and seal edges.
  • Bake in a warm oven for 25 minutes until golden.


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