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Fresh vegetable salad with rice

As seen on G─žand il-Vegan

by Lino Cini


Fresh vegetable salad with rice

Nutrition facts: 200 calories 20 grams fat
Rating: 3.5/5
( 4 voted )


  • 2 cups cooked whole grain rice (or preferred choice)
  • 1 1/2 cups cooked legumes ( chickpeas or preferred choice)
  • 3 cups cooked vegetables of choice; green beans, broccoli, carrots, cauliflower, beets, leafy greens etc.
  • 1/2 cup pickled vegetables including chopped sun dried tomatoes, pitted olives, capers etc.
  • 2 tbls vegan parmesan cheese
  • Vinaigrette
  • 2 tbls red vinegar
  • Balsamic vinegar
  • Lemon juice
  • Salt & pepper
  • Chopped shallot
  • Garlic to taste.


  • Combine all salad ingredients in a large bowl.
  • Whisk vinaigrette ingredients and pour over salad.
  • Mix well and serve.


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