Fresh vegetable salad with rice

Ingredients

• 2 cups cooked whole grain rice (or preferred choice)
• 1 1/2 cups cooked legumes ( chickpeas or preferred choice)
• 3 cups cooked vegetables of choice; green beans, broccoli, carrots, cauliflower, beets, leafy greens etc.
• 1/2 cup pickled vegetables including chopped sun dried tomatoes, pitted olives, capers etc.
• 2 tbls vegan parmesan cheese
• Vinaigrette
• 2 tbls red vinegar
• Balsamic vinegar
• Lemon juice
• Salt & pepper
• Chopped shallot
• Garlic to taste.