Amy’s Kitchen vegetable lasagne

amy's kitchen vegetable lasagne

Veggy Malta tries out Amy’s Kitchen vegetable lasagne. Another of Amy’s Kitchen products that are suitable for vegans and people intolerant to gluten.

This is another easy to prepare product by Amy’s Kitchen like the Chinese noodles. All you need to do here is heat and eat. I added some extra vegan cheese on top of it but that’s a question of choice. You can cook inside a conventional oven (as I did) or you can use a microwave. Using a microwave you will have the plate ready in 5-6 minutes, making it an ideal meal to take with you to work for lunch.

I believe that Lasagne should be included in the a list of comfort foods. After all it combines the nice things we like about pasta with other foods.  Essentially lasagne creates a warm tasty mix of pasta, tomato, mixed filling and normally cheeses. In this case, Amy’s Kitchen lasagne is made with spinach, courgettes, sweet carrots and tofu mixed with dairy free mozzarella style cheese. These ingredients are spread between layers of rice pasta (which is why it is suitable for ceoliacs).

This plate of lasagne is pleasant to eat. when you open the box you will find the serving already inside a paper plate making it so easy to eat. All you need to have extra is cutlery. 

The product also carried the Vegan society logo, meaning that it is vegan certified. along with being vegan the product is actually lactose free, dairy free, gluten free and Kosher certified.

Overall this plate of Amy’s vegetable lasagne has 331 kcal and 8 g of protein. The majority of ingredients (93%) of the agricultural ingredients are produced in accordance with the rules of organic production in the US.

Amy’s Kitchen is distributed locally by Rimus Trading Agency.

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amy's kitchen vegetable lasagne

Author: Darryl Grima

Darryl Grima is Veggy Malta's Editor. He became vegetarian over 30 years ago and over the years became always more plant based. He recalls a time when Malta was not so vegetarian and vegan friendly. Apart from campaigning and raising awareness on plant based issues he is also active in environmental and animal welfare organisations. He holds a Diploma in Political Studies and a Masters in Business Administration.

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