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VM Vegan Recipes

Quick meals with Pasta

by Doryne Abela

by Doryne Abela June 10, 2019
Sausage, kale and vegetable soup

by Darryl Grima

by Darryl Grima August 22, 2023
Chick’n & Mushroom pie

by Alexia Bonnici

by Alexia Bonnici December 6, 2021
Champagne & Lemon Risotto (on Portobello Mushroom)

by Alison Casha

by Alison Casha October 21, 2022
Vegetable Fritters “pulpetti”

by Doryne Abela

by Doryne Abela February 27, 2019
Aloo Gobi

by Alison Casha

by Alison Casha October 22, 2018

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VM Product Reviews

Veggy Malta checks out: Bjorg Organic Muesli Cereal (no-bake recipe included!)

by Ramona Debono

by Ramona Debono August 9, 2022

Veggy Malta checks out: Bjorg 100% plant-based drinks

by Ramona Debono

by Ramona Debono July 30, 2022

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VM vegetarian Recipes

Vegetarian baked tofu meatballs

by Michaela Žáková

by Michaela Žáková May 7, 2021

Quick and easy tomato and ricotta pasta

by willow.dines

by willow.dines April 5, 2021

Home-made butternut squash gnocchi

by Michaela Žáková

by Michaela Žáková January 29, 2021

Sticky Tofu Chunks

by Nevena Aleksic

by Nevena Aleksic July 17, 2020

No-Churn Kinder Finger Ice Cream

by Nevena Aleksic

by Nevena Aleksic July 3, 2020

Potato Pancake: The Perfect Father’s Day Brunch Food

by Nevena Aleksic

by Nevena Aleksic June 17, 2020

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VM Opinion / Activism

Veganism and Christianity

by Darryl Grima August 15, 2023
7 summer vegan recipes to keep you fresh

by Darryl Grima July 20, 2023
The Making of Vegan Sausages: Exploring the Casing Controversy

by Darryl Grima July 15, 2023

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OPINION

Veganism and Christianity

by Darryl Grima

by Darryl Grima August 15, 2023
7 summer vegan recipes to keep you fresh

by Darryl Grima

by Darryl Grima July 20, 2023
The Making of Vegan Sausages: Exploring the Casing Controversy

by Darryl Grima

by Darryl Grima July 15, 2023

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VM Nutrition

The Making of Vegan Sausages: Exploring the Casing Controversy

Darryl Grima July 15, 2023

by Darryl Grima July 15, 2023

Let’s talk Protein

Helga Tonna May 23, 2022

by Helga Tonna May 23, 2022

The Good Bacteria and why we need Probiotics

Helga Tonna April 20, 2022

by Helga Tonna April 20, 2022

A Plant-Based diet is a healthy option

Helga Tonna January 28, 2022

by Helga Tonna January 28, 2022

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Spaghetti Squash Soup with Vegan Sausage

Jerusalem artichokes with potatoes – traditional farmers’ recipe

Vegan Jerusalem artichokes soup

VM Vegan Recipes

Quick meals with Pasta

Sausage, kale and vegetable soup

Chick’n & Mushroom pie

Champagne & Lemon Risotto (on Portobello Mushroom)

Vegetable Fritters “pulpetti”

Aloo Gobi

VM Product Reviews

Veggy Malta checks out: Bjorg Organic Muesli Cereal (no-bake recipe included!)

Veggy Malta checks out: Bjorg 100% plant-based drinks

VM vegetarian Recipes

Vegetarian baked tofu meatballs

Quick and easy tomato and ricotta pasta

Home-made butternut squash gnocchi

Sticky Tofu Chunks

No-Churn Kinder Finger Ice Cream

Potato Pancake: The Perfect Father’s Day Brunch Food

VM Opinion / Activism

Veganism and Christianity

7 summer vegan recipes to keep you fresh

The Making of Vegan Sausages: Exploring the Casing Controversy

OPINION

Veganism and Christianity

7 summer vegan recipes to keep you fresh

The Making of Vegan Sausages: Exploring the Casing Controversy

VM Nutrition

The Making of Vegan Sausages: Exploring the Casing Controversy

Let’s talk Protein

The Good Bacteria and why we need Probiotics

A Plant-Based diet is a healthy option