Danny’s Kitchen & Deli

danny's

Veggy Malta visited Danny’s Kitchen & Deli in Qormi. To be quite honest I didn’t know what to expect when entering the place given that it is located on the main road (in front of Crosscraft). I associated the location more with a workers bar rather than a deli.

I was pleasantly surprised. The ambiance inside the restaurant could not be further away from my mental image. There I met up with JP Debono (chef and co-owner) and his partner Judith (a vegan).

Danny’s opened last October so it’s still a new place, yet it seems to have already attracted a following both during the week and during the weekend. 

The place has an open kitchen which is always a good sign. There are vegan and vegetarian options on the menu. These include the Roasted aubergine served with fresh pomegranate, coconut cream cheese chia seeds, local rucola & home made multiseed bread.(€6.75)

These include the Roasted aubergine served with fresh pomegranate, coconut cream cheese chia seeds, local rucola & home made multiseed bread.(€6.75)

danny's

There is the Coconut yogurt bowl made from coconut yogurt & frozen raspberries and mango, homemade granola, roasted almonds. (€6.75) The Nutella French toast. (€4.50). You can also ask for a Frozen mango smoothie bowl which is totally vegan

As a main dish they have the Beetroot & Bean open wrap made from wholemeal tortilla, beetroot hummus, roasted beans, lemon yogurt, lime & coriander. (€8.50)

You will also find fresh juices and smoothies. Plus a home made coconut hazelnut milk that is used for vegan teas and coffees yet is worth tasting seperately.

Oh and did I mention, they use compostable biodegradable straws.

Danny’s is open 6 days a week. Monday – Sunday 9.00 – 16.00, plus Friday 18.30 till 22.30 and Tuesdays closed.

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Danny's Kitchen & Deli

Author: Darryl Grima

Darryl Grima is Veggy Malta's Editor. He became vegetarian over 30 years ago and over the years became always more plant based. He recalls a time when Malta was not so vegetarian and vegan friendly. Apart from campaigning and raising awareness on plant based issues he is also active in environmental and animal welfare organisations. He holds a Diploma in Political Studies and a Masters in Business Administration.

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