Mixed veg and mango chutney pie with Acqua & Farina fresh pasta sfoglia

Here is a simple vegan pie that is easy to make and totally filling. Rich with vegetables, it is easy and quick to prepare using Acqua & Farina’s ready made fresh pasta sfoglia.

Ingredients:

• Acqua & Farina fresh pasta sfoglia
• onion
• aubergine
• 3 small marrows
• 3 mushrooms
• 1 small Capsicum
• small tin of beans
• 6 cherry tomatoes
• 2 tables spoons quinoa
• 1 shredded carrot
• 1 spoon mango chutney
• 1 spoon curry powder

Preparation:

1. fry the onion
2. Shred all the vegetables and fry with the onions until cooked
3. Throw in beans and tomatoes
4. Season with salt & pepper
5. When cooled throw in the mango chutney and curry
6. Simmer for 15 minutes
7. Leave to cool.
8. Throw mixture in the Acqua & Farina fresh pasta sfoglia
9. Put in a pre-heated oven at 180° for 30 minutes or until cooked
10. Enjoy