Indulge in the rich and comforting flavours of our vegan cream of mushroom soup, made with a delightful blend of wholesome ingredients. This hearty dish begins with a base of Mediterranean olive oil, sautéed with diced onion and crushed garlic to create a fragrant foundation. The addition of corn starch and velvety coconut milk results in a creamy texture that perfectly complements the earthy, sliced brown mushrooms.
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Ingredients
Instructions
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