Lemon and spaghetti squash cake

Name: Lemon and spaghetti squash cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: vegan
Ingredients: 2 spoons of flax meal; 180g plain flour; 30g corn flour; 2 spoons of baking powder; Pinch of salt; 150g of sugar; 4 tablespoons of olive oil; 45ml almond milk; 2 lemons; 1 spoon of vanilla extract; 125g spaghetti squash; 4 spoons of icing sugar

As seen on Għand il-Vegan

by Marthese Quattromani February 23, 2024

by Marthese Quattromani

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Indulge in a unique and delightful treat with this recipe for lemon and spaghetti squash cake. This unconventional dessert combines the zesty freshness of lemons with the subtle sweetness of spaghetti squash, resulting in a moist and flavourful cake that’s perfect for any occasion. With a hint of vanilla and a touch of almond milk, this recipe offers a delightful combination of flavours that will leave your taste buds wanting more. The addition of flax meal adds a healthy twist, making it a guilt-free indulgence.

Lemon and spaghetti squash cake
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Serves: 6 Prep Time: 10 minutes Cooking Time: 30 minutes 30 minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5
( 1 voted )

Ingredients

2 spoons of flax meal

180g plain flour

30g corn flour

2 spoons of baking powder

Pinch of salt

150g of sugar

4 tablespoons of olive oil

45ml almond milk

2 lemons

1 spoon of vanilla extract

125g spaghetti squash

4 spoons of icing sugar

Instructions

Mix the flax meal and the olive oil and let them sit for 6 minutes,

Sift the plain and corn flour along with the baking powder and salt,

Beat and add the following one at a time: sugar, 4 tbsp of olive oil, falx meal mixture, almond milk, 2tbsp of lemon juice, vanilla extract,

Add the flour mixture.

Then add the cooked spaghetti squash along with 2 tsp of lemon peel.

Bake at 170° for 30 minutes or until ready.

For the glaze mix 4 spoons of icing sugar with 2 to 3 tsps of lemon juice and drizzle on the cake.

dairy free healthy lactose free malta recipe vegan vegan sweet

Marthese Quattromani

Mathese Quattromani enjoys growing, cooking as well as eating vegetables. Whenever possible uses local fresh vegetables. Finding time to eat healthy is a priority.

Lemon and spaghetti squash cake

As seen on Għand il-Vegan

Lemon and spaghetti squash cake

Ingredients

Instructions

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