Vegan walnut parsley pesto pasta

As seen on Għand il-Vegan

by Lino Cini March 22, 2024

by Lino Cini

Indulge in a delightful vegan twist on classic pesto pasta with this easy-to-follow recipe. Whipping up a creamy pesto sauce from scratch, this dish promises a burst of flavour with every bite, perfect for any occasion.

Vegan walnut parsley pesto pasta
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Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5
( 1 voted )

Ingredients

180g fresh parsley, washed

45g fresh spinach, washed

65g raw walnuts halved, unsalted

½ tsp sea salt,

1 garlic clove, peeled

100g olive oil

20g nutritional yeast

500g rigatoni pasta (or pasta of your choice)

Instructions

Prepare the water for boiling pasta.

In a food processor, merge all the ingredients in a bowl.

Blend at a high speed until thoroughly mixed, achieving a smooth puree consistency. Add olive oil as necessary.

Boil the pasta, drain it, and return it to the pot.

Mix in the pesto and serve while hot.

Optionally, sprinkle with vegan parmesan if desired.

dairy free healthy malta parsley recipe vegan vegetarian

Vegan walnut parsley pesto pasta

As seen on Għand il-Vegan

Vegan walnut parsley pesto pasta

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