This recipe celebrates the entirety of the radish, utilising both its crunchy roots and nutrient-rich leaves to create a flavourful medley. With just a handful of ingredients, including a bunch of fresh radishes, olive oil, red onion, garlic, salt, and a hint of lemon juice, this dish promises a burst of freshness and a symphony of flavours.
![Sauteed-radishes-and-radish-greens-vegan-recipe](https://veggymalta.com/wp-content/uploads/2024/03/Sauteed-radishes-and-radish-greens-vegan-recipe-700x394.jpg)
![Sauteed-radishes-and-radish-greens-recipe](https://veggymalta.com/wp-content/uploads/2024/03/Sauteed-radishes-and-radish-greens-recipe-700x394.jpg)
Ingredients
Instructions
![](https://veggymalta.com/wp-content/uploads/2024/03/Sauteed-radishes-and-radish-greens.jpg)