Veggy Malta checks out EMY’s roasted cashew nuts and delves more in this super nut that is mega rich in protein and minerals like magnesium, selenium, iron, potassium and more.
Author: Darryl Grima
Darryl Grima is Veggy Malta's Editor. He became vegetarian over 30 years ago and over the years became always more plant based. He recalls a time when Malta was not so vegetarian and vegan friendly. Apart from campaigning and raising awareness on plant based issues he is also active in environmental and animal welfare organisations. He holds a Diploma in Political Studies and a Masters in Business Administration.