Zucchini and Fior di Vita Manouri cheese pie

Veggy Malta tries out a wintry recipe that simple to make and delicious to eat. 

  1. Cut onions and spring onions and fry till transparent
  2. Cut zucchini and fry with onions and add season with salt & pepper
  3. When done place in a blender with all the ingredients and blend.
  4. Spread out dough onto baking dish. Pour mixture and cover.
  5. Bake in oven.
  6. Enjoy

Ingredients for the Zucchini and Fior di Vita Manouri cheese pie

  • 1kg zucchini – 3 large ones
  • 1 red onion + 2 spring onions
  • 2 tbsp olive oil
  • 2 eggs
  • 200 g Kolios Greek yogurt
  • 500 g Fior di Vita Manouri Greek Cheese
  • 5 tbsp bread crumbs
  • 2 tbsps chopped parsley 
  • salt & pepper
  • Puff pastry

Quality Foods (Marketing) Ltd. has declared that non-animal rennet is used in the production of Fior di Vita Manouri Cheese and it is therefore suitable for vegetarians.

Author: Darryl Grima

Darryl Grima is Veggy Malta's Editor. He became vegetarian over 30 years ago and over the years became more plant based. He recalls a time when Malta was not so vegetarian and vegan friendly. Apart from campaigning and raising awareness on plant based issues he is also active in environmental and animal welfare organisations. He holds a Diploma in Political Studies and a Masters in Business Administration.

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