Mixed Buddha Bowl with Kuhne Honey & Mustard salad dressing


Veggy Malta makes a Buddha bowl (or rather plate) with a number of vegetables you will normally find at home, along with some Kuhne Honey & Mustard salad dressing.

Here is the recipe to this easy to make Buddha bowl. To start of, slice some marrows, aubergines, tomatoes and yellow bell peppers. Sprinkle with some olive oil, salt & pepper and some honey. Place inside the over and roast them.

Put some water to boil. When boiling add some rice noodles along with some soy sauce. When ready boiled add some Kuhne Honey & Mustard salad dressing on it. One should note that the Kuhne Honey & Mustard dressing is without preservatives, gluten free, lactose free and without flavour enhancers.

Open a can of chickpeas and mix it with some hummus. Slice some cucumbers. Finely chop some carrots and season.

Arrange the ingredients on the plate, putting the rice noodles in the centre.

Ingredients for the Mixed Buddha bowl with Kuhne Honey & Mustard salad dressing 

  • Marrows
  • Aubergines
  • Tomatoes
  • Yellow bell peppers
  • Rice noodles
  • Can of chickpeas
  • Cucumber
  • carrots
  • Olive Oil
  • Salt & Pepper
  • Kuhne Honey & Mustard salad dressing 
  • Soy sauce
  • Lemon juice

Kuhne Honey & Mustard salad dressing is imported locally by Quality Foods Marketing Ltd.


Author: Darryl Grima

Darryl Grima is Veggy Malta's Editor. He became vegetarian over 30 years ago and over the years became always more plant based. He recalls a time when Malta was not so vegetarian and vegan friendly. Apart from campaigning and raising awareness on plant based issues he is also active in environmental and animal welfare organisations. He holds a Diploma in Political Studies and a Masters in Business Administration.

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