Cannelloni topped with Fior di Vita Shredded Mozzarella



Cannelloni a Mediterranean (Italian) pasta tradition, so let’s try out this vegetarian version of cannelloni that is a totally meat free recipe and so so yummy.


  1. Cannelloni tubes
  2. Ricotta – 1kg
  3. 1 free range egg
  4. Salt & pepper
  5. Soya or rice based cream
  6. Fior di Vita Shredded Mozzarella
  7. Vegetarian Pecorino cheese


  • Prepare ricotta mixture by mixing the fresh ricotta with the free range egg and season with salt and pepper. (Spinach or mushrooms may be added to the mixture if desired).
  • Fill in the cannelloni tubes
  • Prepare the dish by filing the base with cream and then start placing the cannelloni on top next to each other.
  • Cover once again with cream and then layer on top abundant Fior di Vita Shredded Mozzarella and vegetarian Pecorino cheese.
  • Alternatively at the base of the cannelloni dish and at the top, a tomato sauce mixture can be added prior to the cheese topping.
  • Place in the over and bake.


Author: Darryl Grima

Darryl Grima is Veggy Malta's Editor. He has been a vegetarian for over 31 years and recalls a time when Malta was not so vegetarian and vegan friendly. Apart from blogging on vegetarian matters, Darryl is also active in environmental and animal welfare organisations. He holds a Diploma in Political Studies and a Masters in Business Administration.

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