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Home VM Healthy RecipesVM Recipes By MealMains Roasted cabbage ‘steak’

Roasted cabbage ‘steak’

by Michaela Žáková
Roasted cabbage 'steak'

This recipe maybe doesn’t look like it, but it’s very tasty! For those of you who like this vegetable it is undoubtedly a great one to try! Cabbage has an outstanding nutrient profile and is especially high in vitamins C and K. In addition, the recipe is vegan and completely foolproof!

Directions:

  • In a small jar mix oil, paprika, garlic powder, salt and pepper together.
  • Cut the cabbage into 1cm thick slices.

  • Place the slices onto a baking sheet lined with baking paper.
  • Brush each slice first with soy sauce, then with the oil mixture. Flip and repeat the process.

  • If you are using chilli flakes, go ahead and sprinkle it on top.
  • Place in the oven and bake at 200°C. *
  • Serve with whatever you wish for, I chose baked potatoes (potatoes, olive oil and herbal salt) which I baked alongside with the cabbage in the oven.

*If you have gas oven I recommend to flip it halfway through, so the cabbage goes golden on both sides.

Roasted cabbage 'steak'

Roasted cabbage 'steak'

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 head cabbage
  • 70 ml olive oil
  • 1 tsp sweet paprika
  • 1/2 tsp garlic powder
  • Salt & pepper to taste
  • Soy sauce Chilli flakes (optional)

Instructions

  • In a small jar mix oil, paprika, garlic powder, salt and pepper together.
  • Cut the cabbage into 1cm thick slices.
  • Place the slices onto a baking sheet lined with baking paper.
  • Brush each slice first with soy sauce, then with the oil mixture. Flip and repeat the process.
  • If you are using chilli flakes, go ahead and sprinkle it on top.
  • Place in the oven and bake at 200°C. *
  • Serve with whatever you wish for, I chose baked potatoes (potatoes, olive oil and herbal salt) which I baked alongside with the cabbage in the oven.

Notes

If you have gas oven I recommend to flip it halfway through, so the cabbage goes golden on both sides.

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