Creamy Beetroot & Radish Soup

by Darryl Grima
Creamy-Beetroot-&-Radish-Soup

Experience the vibrant flavors of our Creamy Beetroot & Radish Soup, a delightful blend of earthy and tangy notes that’s perfect for any season. This nourishing soup combines the natural sweetness of beetroot and the slight peppery bite of radishes, balanced beautifully with creamy vegan yogurt. Enhanced by the subtle aroma of chopped onions and the comforting texture of cubed potatoes, this dish is both satisfying and wholesome. A sprinkle of fresh dill and a dash of black pepper elevate the flavours, making each spoonful a comforting yet sophisticated treat. Ideal for a cosy dinner or a festive starter, this soup is a must-try for both vegans and non-vegans alike.

Creamy-Beetroot-&-Radish-Soup

Creamy Beetroot & Radish Soup

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 tablespoon vegetable stock, dissolved in 1 litre of boiling water
  • 300 grams potatoes, peeled and cubed
  • 6 radishes, halved
  • 3 onions, chopped
  • 350 grams beetroot, cooked and quartered
  • Salt, to taste
  • 1/2 cup vegan yogurt, plus an extra spoonful for garnish
  • Black pepper, to taste
  • Dill, for garnish

Creamy-Beetroot-&-Radish-Soup

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