A simple and quick to make raw vegan carrot cake which you can use as a desert or even a snack with your afternoon vegan tea. It is rich in flavour and vitamins. Plus it’s gluten free, low calorie and so fresh. Enjoy.
– 3 Carrots (chopped up into small pieces)
– 1 ½ cup Oat flour (blended oats)
– 12 Medjool Dates
– 1 cup Organic Raisins
– ¼ cup Chopped Almonds
– ¼ cup Chopped Walnuts
– Cinnamon Powder
– Himalayan Salt
Blend everything in the food processor, press into a lined tray and let it sit in the fridge for 2-3 hrs.
Paula a.k.a Polly - Paula a.k.a Polly has a strong passion for both sports and a vegan & plant-based lifestyle and loves sharing her enthusiasm and experience with others. She believes that we are what we eat, so one should eat beautiful food.
Her choice of food and diet connects her with her health, the Earth, with her belief in compassion for all living beings and her sense of inner peace. She believes that a plant-based diet is not about giving up anything but rather about creating change in her life and in the world.
