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Vegan Apple Loaf

by Ramona Debono

Now that we are slowly sliding in this cozier season, prepare to fall deeply in love with this soft apple loaf recipe.


  • 2 cups finely diced apple (around 2 medium apples)
  • 2 cups oat flour (ground oat flakes)
  • 2 tsp baking powder
  • 3/4 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 3/4 cup sugar
  • 1 cup plant-based milk of choice, I used soya milk
  • 3 1/2 tbsp coconut oil
  • 2 tsp  vanilla extract
  • Handful of chopped walnuts (optional)


  • Pre-heat oven at 180 degrees Celsius.
  • Stir dry ingredients very well. 
  • Add wet ingredients to form a batter.
  • Fold in the diced apples and walnuts.
  • Pour the batter into a loaf pan, and bake for 50 minutes or until a toothpick inserted into the center of the apple loaf comes out mostly clean. 

Side Note:

This apple loaf tastes better the next day, because the flavour and texture are even better. So if you can wait, cover the loaf with a cloth overnight and serve the day after with some warm vanilla custard or ice-cream!

Leftover slices can also be frozen, though I doubt you’ll have any! Enjoy 🙂

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