Veggy Malta went to Naar in St. Julians to try out their vegetarian and vegan range. The menu is 30% vegetarian / vegan. Plus, any dish on the menu can …
In the cold winter months, something nice and warm is always welcome. This week I am sharing a recipe of how to make a Quiche Lorraine Romanesque. Especially since Romanesque …
Veggy Malta met up with Ingrid Zerafa from Farmer’s Deli, importers and distributors of organic fresh produce and other products. We curate. Farmer’s Deli started as a personal online shopper, with …