Answer the three questions on our Facebook Page Go to our Facebook page and Like our page. Find the Image and answer the questions in the comments below. The questions …
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And on the seventh day of Veggy Malta’s #maltameatfreeweek Alison created a chickpea omelette 😁 For the batter: 3/4 cup chickpea flour, 3/4 soya milk-alternative, 1 tbsp sea salt, 1 tsp soy sauce, 1 …
Nothing like home-made pizza on a Saturday night! This one is dedicated to Veggy Malta’s sixth day of#maltameatfreeweek Dough for 2 pizzas: 400g plain flour, 280g water, 3.5g dry yeast, 1 …