I love risotto, but until some time ago I only ate it in restaurants as I always thought it was very difficult to cook. Traditionally the rice to use in …
Everybody loves fritters and this simple cool vegan recipe makes a treat for young and old. Using aubergines and vegan cheese, these fritters are delicious. Pre heat your oven to …
Celebrating the fifth day of Veggy Malta’s #meatfreeweek with my version of Aubergine Parmigiana. Ingredients: 2 aubergines, sliced into thick discs. plain flour, soya milk or any vegan milk which is unsweetened, breadcrumbs …