As the weather starts getting cooler I love to cook a nice pot of soup every week. It makes sense to cook a big amount, both because it saves on …
Introducing you to my very own version of Spanakopitas – a Greek savoury pastry usually filled with spinach and feta. I turned it vegan of course and it’s so simple …
Spices and Love I have a confession to make – I love spices. This love started at a young age when I was introduced to Indian cuisine by friends of …