a risotto that has half the carbs and cooking time of a traditional risotto
This is hands down my favourite pie to bake during colder seasons. It is hearty, but still nutritious as the filling is packed with vitamins and fiber. This pie is …
Enjoying lunchtime with my fourth vegan recipe for Veggy Malta’s #maltameatfreeweek, my favourite so far: home-made ravioli filled with butternut squash and plated with a silky onion & sage sauce. This …