Pasta is always a crowd pleaser. This recipe is a double win as it can be done practically with any vegetable you have in the fridge. In fact, I call …
Enjoying lunchtime with my fourth vegan recipe for Veggy Malta’s #maltameatfreeweek, my favourite so far: home-made ravioli filled with butternut squash and plated with a silky onion & sage sauce. This …
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Tal-Ħwawar – the spice shop in Valletta where the past is still the present
Veggy Malta went to Valletta and followed the scent of herbs and spices and ended up in St. John’s Street. There in the corner with St. Paul’s Street, is an …