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Whatever the occasion – a birthday party, BBQ or a cosy gettogether at someone’s house, dips are always considered the party starters.
These two dip-combos are not your average hummus or guac. These two recipes are guaranteed to make your tastebuds dance!
Sweet Potato Hummus
Ingredients:
- 200g Good Earth dried chickpeas
- one small sweet potato
- 80ml Pantaleo Extra Virgin Olive Oil
- 30ml Sunita Lemon Juice
- 25g Sunita Whole Tahini
- 1 teaspoon Good Earth Himalayan Salt
- one clove of garlic
- 1 teaspoon sweet paprika
- 30ml water (if needed)
Directions:
- Cook the dried chickpeas as directed on the package
- Peel the sweet potato and cut into cubes
- Boil the sweet potato until cooked through and let cool
- Put the cooked chickpeas, sweet potato, garlic and the rest of the ingredients in a blender. Process until smooth. Scrape sides as needed.
Side note:
Add a teaspoon of agave syrup for a more subtle, sweet taste!
Creamy Mint Avocado Dip
Ingredients:
- 30ml Sunita Lemon Juice
- 100g Alpro Simply Plain Yoghurt
- 1 ripe avocado
- 1/4 teaspoon ground cumin
- 1/4 teaspoon Good Earth Himalayan Salt
- 1/4 teaspoon black pepper
- A couple of fresh mint leaves
Directions:
- Put all ingredients in a blender and process until smooth. Scrape sides as needed.
Side note:
Serve dips with Good Earth Galletti, made with good quality, simple ingredients which make the ideal partner for these two addicting vegan dips!!
Enjoy
