Silken Tofu Blender Pancakes

Instructions

• Place tofu in blender or food processor and blend until smooth.
• Add oil, milk, maple syrup and vanilla. Blend until smooth.
• Add dry ingredients in the food processor along with the blended wet ingredients and pulse until a thick batter consistency is formed.
• Spray a pan with cooking spray or oil.
• Heat over medium and drop in about ¼ cup of batter. (Optional: at this point you can even sprinkle some cacao nibs or chocolate chips)
• Allow to cook until batter begins to brown around the edges. Test with spatula to see if it's firm enough to flip. Gently flip and cook until the opposite side is lightly browned.
• Top with everything you please and enjoy!