This is a traditional recipe we make in my country. Apart from that we use eggs for coating and loads of oil, because it is usually fried. I have made it much healthier by baking it instead of frying and vegan by excluding eggs. It is an easy recipe which will not take much of your time to prepare. You can also play with side dish and enjoy it with whatever you like, such as potatoes, rice, salad etc. I personally love it with baked potatoes and vegan mayo.