The island of Malta, located in the heart of the Mediterranean, is renowned for its olive groves. With such a plentiful supply of olives, it’s no wonder that the locals have created a variety of delicious recipes to make the most of this prized ingredient.
One such recipe is a delightful olive, carrot and fennel soup that showcases the unique flavours of the region. This soup is not only incredibly tasty, but also incredibly easy to prepare, making it perfect for busy weeknight dinners or cosy gatherings with friends and family.
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