Lemon garlic potatoes

by Ann Marie Cassar

A tasty & healthy Mediterranean side dish that compliments every main dish.


Lemon garlic potatoes

Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • potatoes, cut into cubes
  • olive oil
  • dried oregano (other herbs like basil or rosemary would be good too)
  • Salt and freshly ground black pepper
  • fresh lemon juice
  • minced garlic
  • minced fresh parsley


Preheat oven to 200°C
Place potatoes in centre of baking sheet, drizzle with olive oil, sprinkle with oregano, salt and pepper then toss to evenly coat.
Spread potatoes into an even layer across baking sheet.
Roast in preheated oven or convection oven until nearly tender and just beginning to brown lightly, tossing once halfway through, about 30 - 35 minutes
Remove from oven, scoot potatoes to centre, drizzle with lemon juice, sprinkle with garlic, toss to coat. Spread back out into an even layer.
Roast 10 minutes longer or until fully tender and golden brown
Garnish with the parsley.


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