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Gluten-free Peanut Butter Jelly French Toast

by Michaela Žáková

Ever tried gluten-free bread? Gluten Wise makes all types and I took their white toast bread and turned it into a PB&J stuffed French toast. It is an easy recipe but maybe something less ordinary than you have every day. Made in a vegan version of course, delicious and definitely worth a try!


Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 1/2 cup chickpea flour
  • 1 tbsp brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • Pinch salt
  • 1 tsp vanilla extract
  • 1/2 cup plant milk - I used Alpro unsweetened almond milk
  • 8 pieces Gluten Wise White Bread
  • 4 tsp favorite jam
  • 4 tsp peanut butter


  • Mix together chickpea flour, sugar, cinnamon, nutmeg and salt.
  • Add in milk and vanilla extract and combine.
  • Prepare your bread slices and spread one teaspoon of jam and one teaspoon of peanut butter on 4 slices. Cover with the remaining 4 slices.
  • Dip them ine by one in the batter and fry on a non-stick frying pan for about 5 min each side.
  • Serve topped with toppings of choice. I chose maple syrup 🙂
  • Enjoy!


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