This sweet treat is a better option (and better tasting) than store-bought. It has less sugar, requires minimal ingredients and is less processed with unpronounceable ingredients. All of this without sacrificing taste!
- You can also put your cups into the fridge for a couple of minutes right after the first spoonful of melted chocolate. This will set the chocolate and
will make the layering of the peanut butter much easier.
- If your peanut butter mixture is too sticky to form by hand, you can also put it in the fridge to harden a bit before moulding it on top of the
chocolate layer.
- Please note that even though this recipe is much better for you than the store-bought ones, you should still be mindful of your consumption 😉
These cups literally melt in your mouth making them irresistible!!
Ingredients
Instructions
Notes
