Breakfast Mains VM Gluten Free Recipes VM Vegan Recipes

Green Goddess Hummus Toasty (GF)

Name: Green Goddess Hummus Toasty (GF)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: Mediterranean, vegan
Ingredients: 2 slices of bread lightly roasted (sourdough ciabattas) - for coeliacs choose gluten free bread; 1/4 homemade green goddess hummus; A handful of fresh rocket leaf; 4 cherry tomatoes; 1/4 tsp smoked paprika; 1 tbsp of Mediterranean olive oil

by Darryl Grima May 29, 2024

by Darryl Grima

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Indulge in the fresh and flavorful delight of our Vegan Green Goddess Hummus Gluten-Free Sandwich. This wholesome creation features a generous spread of vibrant Green Goddess Hummus made from chickpeas, green onion, garlic, parsley, basil, spinach, olive oil, lemon juice, and tahini, all nestled between slices of gluten-free bread. Enhanced with a drizzle of olive oil, a sprinkle of smoked paprika, juicy tomato slices, and peppery rocket leaves, this sandwich is then toasted to perfection, offering a warm, crispy exterior and a creamy, nutritious filling. Perfect for a quick lunch or a satisfying snack, this sandwich is a celebration of taste and health.

Green Goddess Hummus Toasty (GF)
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Serves: 1 Prep Time: 5 minutes Cooking Time: 10 minutes 10 minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5
( 1 voted )

Ingredients

2 slices of bread lightly roasted (sourdough ciabattas) - for coeliacs choose gluten free bread

1/4 homemade green goddess hummus

A handful of fresh rocket leaf

4 cherry tomatoes

1/4 tsp smoked paprika

1 tbsp of Mediterranean olive oil

Instructions

Spread the Green Goddess Hummus generously on both sides of the bread.

Drizzle a bit of olive oil over the hummus, then sprinkle with smoked paprika for an added depth of flavour.

Top with fresh tomato slices and a handful of rocket leaves.

Place the sandwich in a toaster or panini press and grill until the bread is golden and slightly crispy.

Enjoy this vibrant and flavourful sandwich warm.

gluten free healthy lactose free recipe vegan

Darryl Grima

Darryl Grima is VeggyMalta's Co-Ordinator. He became vegetarian over 30 years ago and over the years became totally plant based. He recalls a time when Malta was not so vegetarian and vegan friendly. Apart from campaigning and raising awareness on plant based issues he is also active in environmental and animal welfare organisations. He holds a Diploma in Political Studies and a Masters in Business Administration.

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1 comment

50% off GF box offer for coeliacs and the gluten intolerant - Veggy Malta June 3, 2024 - 5:10 pm

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Green Goddess Hummus Toasty (GF)