Yet another quick and easy vegan recipe. This cinnamon apple loaf is a wonderful and healthy treat to have with your tea or coffee. Soft and moist full of flavour. Moreover, cinnamon is loaded with antioxidants, has anti-inflammatory properties and lowers blood sugar. I personally love cinnamon and can use it in anything because everything just tastes better with cinnamon! Video recipe is also available on VeggyMalta Facebook page 🙂


Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 1/3 cup bown sugar
  • 1/2 tsp vanilla extract
  • 2 tbsp oil
  • 100 mil plant milk - I used soya
  • 1/2 cup oat flour (blended oats)
  • 1/2 cup all-purpose flour*
  • 1 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tsp baking powder
  • 1 apple (peeled and diced)


  • Start with mixing milk, oil and vanilla extract together in a medium bowl.
  • In a separate bowl mix together flour, oat flour, sugar, cinnamon, nutmeg and baking powder.
  • Combine dry mix with the wet one. Fold in peeled and diced apple and transfer to a loaf tin lined with baking paper (if you are using silicone one, there is no need to use the paper).
  • Bake at 180°C about 30 minutes.


*You can substitute all-purpose flour with gluten-free flour if needed


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