Cinnamon apple loaf

by Michaela Žáková June 4, 2021

by Michaela Žáková

Yet another quick and easy vegan recipe. This cinnamon apple loaf is a wonderful and healthy treat to have with your tea or coffee. Soft and moist full of flavour. Moreover, cinnamon is loaded with antioxidants, has anti-inflammatory properties and lowers blood sugar. I personally love cinnamon and can use it in anything because everything just tastes better with cinnamon! Video recipe is also available on VeggyMalta Facebook page 🙂

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Prep Time: 10 Minutes Cooking Time: 30 Minutes 30 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5
( 1 voted )

Ingredients

1/3 cup bown sugar

1/2 tsp vanilla extract

2 tbsp oil

100 mil plant milk - I used soya

1/2 cup oat flour (blended oats)

1/2 cup all-purpose flour*

1 tsp cinnamon

1/4 tsp ground nutmeg

1 tsp baking powder

1 apple (peeled and diced)

Instructions

Start with mixing milk, oil and vanilla extract together in a medium bowl.

In a separate bowl mix together flour, oat flour, sugar, cinnamon, nutmeg and baking powder.

Combine dry mix with the wet one. Fold in peeled and diced apple and transfer to a loaf tin lined with baking paper (if you are using silicone one, there is no need to use the paper).

Bake at 180°C about 30 minutes.

Notes

*You can substitute all-purpose flour with gluten-free flour if needed

Michaela Žáková

23 year old food lover with a strong passion for cooking and baking (mostly fit and healthy recipes). I have been a vegetarian for over four years now. I also love to exercise, maintaining healthy and balanced lifestyle.

Cinnamon apple loaf

Ingredients

Instructions

Notes

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