Cinnamon apple loaf

Yet another quick and easy vegan recipe. This cinnamon apple loaf is a wonderful and healthy treat to have with your tea or coffee. Soft and moist full of flavour. Moreover, cinnamon is loaded with antioxidants, has anti-inflammatory properties and lowers blood sugar. I personally love cinnamon and can use it in anything because everything just tastes better with cinnamon! Video recipe is also available on VeggyMalta Facebook page 🙂

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Prep Time: 10 Minutes Cooking Time: 30 Minutes 30 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

1/3 cup bown sugar
1/2 tsp vanilla extract
2 tbsp oil
100 mil plant milk - I used soya
1/2 cup oat flour (blended oats)
1/2 cup all-purpose flour*
1 tsp cinnamon
1/4 tsp ground nutmeg
1 tsp baking powder
1 apple (peeled and diced)

Instructions

• Start with mixing milk, oil and vanilla extract together in a medium bowl.
• In a separate bowl mix together flour, oat flour, sugar, cinnamon, nutmeg and baking powder.
• Combine dry mix with the wet one. Fold in peeled and diced apple and transfer to a loaf tin lined with baking paper (if you are using silicone one, there is no need to use the paper).
• Bake at 180°C about 30 minutes.

Notes

*You can substitute all-purpose flour with gluten-free flour if needed