It’s eight o’clock, the kids have all finished their homework and it’s time for supper. What you really want is a burger. A chunky piece of burger you can place …
Enjoying lunchtime with my fourth vegan recipe for Veggy Malta’s #maltameatfreeweek, my favourite so far: home-made ravioli filled with butternut squash and plated with a silky onion & sage sauce. This …
My third contribution to Veggy Malta’s #meatfreeweek, an American-style soup without the sins … vegan chowder! All you need for 2 persons is: 1 large onion and 1 garlic clove roughly chopped, …