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Wild rice with fennel and cranberries

As seen on Għand il-Vegan

by Alexia Bonnici May 1, 2023

by Alexia Bonnici

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Wild rice with fennel and cranberries
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Nutrition facts: 200 calories 20 grams fat

Rating: 2.7/5
( 3 voted )

Ingredients

250g wild rice

1 bulb fennel, sliced

1 garlic clove

50g Dried cranberries

100g Vegan feta

50g Pine nuts / sliced almonds

Dressing:

1 Tablespoon Olive Oil

1 Tablespoon Lemon juice

Zest of a lemon

Fresh Dill

Instructions

Directions:

Cook rice according to package instructions.

In the meantime, toast the nuts in a pan until fragrant and set aside.

Pan fry or roast the sliced fennel and garlic till browned.

Add the fennel to the rice, together with the rest of the ingredients.

Chop dill and combine with the rest of the dressing ingredients, pour over rice mixture and mix.

Note: Can substitute lemon juice and zest for orange for warmer flavours.

gluten free healthy malta organic recipe vegan vegetarian

Alexia Bonnici

Foodie at heart and raising a plant-based family after taking the plunge six years ago. Love making plant based alternatives of the dishes my mum and grandmother used to make, without compromising taste. Home is where the food is.

Wild rice with fennel and cranberries

As seen on Għand il-Vegan