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Asian stir fried with noodles

As seen on G─žand il-Vegan

by Lino Cini
Asian-stir-fried-with-noodles
Asian-stir-fried-with-noodles-vegan-recipe

Asian-stir-fried-with-noodles

Asian stir fried with noodles

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Nutrition facts: 200 calories 20 grams fat
Rating: 2.8/5
( 8 voted )

Ingredients

  • 1tbls sesame oil
  • 1 tbls water
  • 1cup broccoli florets
  • 1/2 large red bell pepper
  • 1 garlic clove
  • 1 tsp grated fresh ginger
  • 3/4 cup carrot julienne
  • 1 cup sliced mushrooms
  • 1/3 cup cashews
  • 1 cup cabbage
  • 1/3 cup vegetable broth
  • 3 tbls soy sauce
  • 1 tbls corn starch
  • 1 packet of rice noodles

Instructions

  • Combine oil, water, broccoli, bell pepper, garlic and ginger.
  • Place in a large pan and cook for 1 min.
  • Add carrots, mushrooms and stir fried for 2 min.
  • Whisk together broth, soy sauce and corn starch.
  • Add to vegetable mix and cook for 2 min.
  • Serve alone or on noodles.

Asian-stir-fried-with-noodles

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