Vegan walnut parsley pesto pasta

Instructions

• Prepare the water for boiling pasta.
• In a food processor, merge all the ingredients in a bowl.
• Blend at a high speed until thoroughly mixed, achieving a smooth puree consistency. Add olive oil as necessary.
• Boil the pasta, drain it, and return it to the pot.
• Mix in the pesto and serve while hot.
• Optionally, sprinkle with vegan parmesan if desired.