Vegan pumpkin soup

Instructions

• Bake the sweet potato in the over (until tender). You can bake it along with the pumpkin.  To understand if the pumpkin is ready check and see if the skin is soft.
• Heat the olive oil in a pan and sauté the onions until they start to go brown. The add the garlic, carrots, cauliflower, zucchini and the red pepper.  Add some salt and cover the pan. Cook for a few minutes until they start to soften.
• In the blender, add the coconut milk, some of the broth, the baked sweet potato, the baked pumpkin, and all the remaining spices and ingredients and blend. Add this to the pan once the vegetables have softened adding the rest of the vegetable broth.
• Let them cook for a few minutes.
• Throw everything back in the blender (leaving some vegetables aside to use as toppings for the soup). Blend until smooth.
• Serve and place some vegetables as toppings with each plate.
• Add salt and pepper to taste.
• Enjoy