Vegan leek and lemon risotto

Ingredients

• 2tbls olive oil,
• 2 cups leeks diced,
• 1 tbls garlic crushed,
• 1 and a quarter cup rice (preferably arborio),
• sea salt and pepper,
• 1/2 cup vegan white wine,
• peel of 1 lemon finely chopped,
• 6 cups veg stock,
• 1/2 cup fresh peas,
• 1 cup spinach chopped,
• parsley to garnish.