Set the oven to medium-low heat, heat oil and cook the vegan sausage, potatoes, and onions for about 5 minutes, or until the sausage is warmed through, stirring occasionally.
Place the kale, cover, and cook for an additional 2-3 minutes until the kale wilts. Add the garlic and cook for an extra minute.
Include the rest of the ingredients and bring the mixture to a boil. Lower the heat, cover the pot, and let it simmer for 9-12 minutes until the potatoes become tender.
Darryl Grima is VeggyMalta's Co-Ordinator. He became vegetarian over 30 years ago and over the years became totally plant based. He recalls a time when Malta was not so vegetarian and vegan friendly. Apart from campaigning and raising awareness on plant based issues he is also active in environmental and animal welfare organisations.
He holds a Diploma in Political Studies and a Masters in Business Administration.
