Vegan Jerusalem artichokes soup

by Darryl Grima

This is a delectable and velvety plant-based Jerusalem artichoke soup. This soup is not only a feast for the eyes with its vibrant colours, but also a treat for the taste buds. The Jerusalem artichokes, known for their unique nutty flavour, take centre stage in this recipe.

Accompanying this delightful soup are homemade croutons that are a perfect complement to its velvety goodness. These delectably crisp croutons add a delightful crunch to every spoonful, elevating the dining experience.

What makes this dish even more special is that it is vegan: a culinary delight suitable for everyone, regardless of dietary preferences. It is a wonderful choice for those looking to explore new flavours and embrace plant-based eating.



Vegan Jerusalem artichokes soup

Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 2 teaspoons olive oil
  • 1 tablespoon vegan butter
  • 1 onion diced
  • 2 cloves garlic
  • 500g Jerusalem artichokes
  • 750ml vegetable stock
  • salt & pepper
  • croutons/bread for garnish
  • olive oil for garnish


  • In a medium pot over medium heat, heat olive oil and melt butter. Sauté the onion until it becomes soft and translucent.
  • Next, add the Jerusalem artichoke and sauté for about 4-5 minutes to soften it. Then, add the garlic and cook for another 30 seconds.
  • Pour in the vegetable stock and increase the heat to bring it to a simmer. Once simmering, cover the pot with a lid and lower the heat, allowing it to gently simmer for approximately 25 minutes until the Jerusalem artichokes are very soft.
  • Remove the pot from the heat and season the soup with salt and pepper. Using a handheld blender, carefully blend the soup until it reaches a creamy and smooth consistency. Be cautious not to over blend it.
  • To serve, drizzle some extra virgin olive oil over the soup and accompany it with homemade garlic croutons. Enjoy this delectable and velvety plant-based Jerusalem artichoke soup!

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