This is a delectable and velvety plant-based Jerusalem artichoke soup. This soup is not only a feast for the eyes with its vibrant colours, but also a treat for the taste buds. The Jerusalem artichokes, known for their unique nutty flavour, take centre stage in this recipe.
Accompanying this delightful soup are homemade croutons that are a perfect complement to its velvety goodness. These delectably crisp croutons add a delightful crunch to every spoonful, elevating the dining experience.
What makes this dish even more special is that it is vegan: a culinary delight suitable for everyone, regardless of dietary preferences. It is a wonderful choice for those looking to explore new flavours and embrace plant-based eating.
Subscribe To Our Newsletter
Join our mailing list to receive the latest news and updates from our team.