Home VM Healthy RecipesVM Recipes By MealMains Jerusalem artichokes with potatoes – traditional farmers’ recipe

Jerusalem artichokes with potatoes – traditional farmers’ recipe

As seen on Għand il-Vegan

by Lino Cini

This recipe guides you through preparing a tasty dish featuring potatoes and Jerusalem artichokes, reminiscent of the way traditional farmers would cook while working the land. It embraces simple and wholesome ingredients, creating a delightful and nourishing whole food meal.


Jerusalem artichokes with potatoes - traditional farmers' recipe

Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 1 large potato,
  • 1 tbls chopped garlic,
  • 1 tbls chopped parsley,
  • 1 tbls olive oil,
  • salt and pepper,
  • 500 grms Jerusalem artichokes
  • water.


  • Peel the potato and thinly slice it.
  • Peel the artichokes, wash them, and slice them, making sure not to make the slices too thin.
  • Chop the garlic and parsley.
  • In a saucepan, arrange the potato slices in a flat layer and sprinkle some garlic and parsley on top.
  • Place the artichoke slices on top in a flat layer and sprinkle the remaining garlic and parsley over them.
  • Pour enough water into the saucepan to cover the potatoes slightly above their level.
  • Add olive oil, salt, and pepper to the saucepan.
  • Place the saucepan over medium heat and bring it to a boil. Once boiling, reduce the heat to a simmer.
  • Cook the dish until all the liquid has been absorbed.
  • You can serve this dish either hot or cold.

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